Steaming – Nutrient Preservation by DesignUpdated 2 months ago

What this method does
Steaming cooks food using circulating steam below 100 °C. No direct contact with water. Maximum retention of vitamins, minerals, and bioactive compounds.

AbyAMC components required

• AbyAMC stainless steel pot

• EasyQuick lid

• Visiotherm (integrated)

• Optional: Audiotherm

Why this setup is non-negotiable

• The EasyQuick lid creates a closed steam environment without pressure.

• Visiotherm allows temperature control without lifting the lid, avoiding steam loss.

• Food cooks in its own moisture; added water is unnecessary.

Best used for
Vegetables, fish, delicate proteins, stuffed vegetables, grains.