Where is the best place to put down the lid when stirring or seasoning food?Updated 13 days ago

Most of our pots feature a clever lid design that hooks neatly onto the side of the pot, between the handle and the rim, making cooking easier and more convenient. This feature does not apply to very few pots, like the Grill Pan.

Advantage:
When the lid is hooked onto the pot, condensation drips back into the pot instead of onto your cooktop or countertop. This keeps your kitchen cleaner and your cooking more efficient.