Do vegetables which have been prepared without adding water taste good?Updated 12 days ago

A 2009 study by the University of Koblenz-Landau compared different cooking methods, and the results clearly favored A by AMC’s cooking process.

Key Findings:

• In terms of sensory properties – taste, color, smell, and consistency – the A by AMC cooking method was significantly superior to:

  • Conventional stovetop cooking

  • Microwave cooking

Example: Carrots

• A by AMC-cooked carrots:

  • Tasted better

  • Had more vibrant color

  • Retained a pleasant aroma

  • Were firm, not watery or depleted

Why This Matters:

The A by AMC method preserves more vitamins, minerals, and natural flavor thanks to:

• Cooking in the vegetable window at the right temperature

• Using minimal water

• Automatic temperature control with Audiotherm and Visiotherm