How do I prevent food from sticking?Updated 13 days ago

To ensure food doesn’t stick when using A by AMC cookware:

Roasting:

1. Preheat the cookware until the Visiotherm reaches the “roasting window.”
2. Add your ingredients only once the correct temperature is reached.
3. Let the food sear fully before moving it, this creates a natural release and keeps your cooking smooth and effortless.

Minimal-water cooking:

• Add just a splash, the magic of minimal water cooking!

Minimal-fat cooking:

• Keep it light! Use just enough fat for dishes like eggs, and watch them slide off the pan like a pro.

Steaming:

• Pop in the softiera or combi-insert, add a bit of water, and steam to perfection.