The A by AMC system is designed to cook with minimal water and no added fat. When roasting, no additional fat is needed at all. This unique approach allows food to cook in its own natural moisture, preserving more nutrients and enhancing flavors, so
Yes! Like any high-quality stainless steel cookware, A by AMC can be used for deep-frying. Thanks to its even heat retention, you’ll achieve crispy, delicious results every time. For example, with the frying pan, you can fry with less oil, making you
To ensure food doesn’t stick when using A by AMC cookware:. Roasting:. Minimal-water cooking:. Add just a splash, the magic of minimal water cooking!. Minimal-fat cooking:. Keep it light! Use just enough fat for dishes like eggs, and watch them slide
Great question! The roasting window comes first because the pot or pan is heated up empty. Without moisture inside, the temperature rises more slowly to the Sensotherm reading than in a pot full of veggies. In the roasting window, the air inside the
Great catch! The “cutlet” symbolizes the perfect sear: heat your pot or pan on high until it reaches the roasting window, then add your fish, veggies, or meat, and lower the heat. It’s your visual cue for delicious, crispy perfection. For more tasty
The AMC Visiotherm does not show exact temperatures but instead uses visual cooking windows to indicate the ideal heat range for different cooking methods. These windows are interpreted by the Audiotherm, which helps guide the cooking process. Howeve
Between 176 and 208°F. This is shown by the blue bar.